Our specialties

What better than to settle down for a while by the lakeshore to dine in our restaurant « le FLOUKA ». This ideal lunch destination on a sunny day is open to passers by at lunchtime. For dinner, bookings are required . A moment to relax and ponder while taking advantage of this peaceful paradise !

International cooking

Jean-Charles Puech is a skilled chef, attentive to his customers’ needs. Trained in gastronomy, his cooking matches old traditional dishes with new tastes to offer a melting pot of french, Morroccan cooking.

more info

 

Maroccan cooking

Traditional cooking will be served “ a la carte” or with daily menus. The subtle aromas wafting out of the kitchen will delight you : various tagines, Moroccan starters or its famous berber couscous on Fridays ! A feast of Moroccan delights !

more info